Wednesday, September 28, 2011

FoodNation

Tummies growling? Well here is a tasty recap of last weeks food blogs.

First up, perfect for the changing seasons is a cream of tomato soup and grilled cheese combo from the one and only Emily over at Cupcakes and Cashmere. As Emily blogs about anything from fashion to home decorating, I love it when she takes time to add a little spice with recipes every once in a while. Another great plus with her recipes is the fact that she makes them all from high quality products. Not to mention, she photographs them very well that makes you just want to eat your computer screen. Here’s how she made this tasty treat perfect for the fall weather.


To go along with the changing seasons and food cravings for warm hard food that remind of our mothers cooking, here is a scrumptious looking vegetarian chili from the crafty and stylish blogger over at  Food Coma. Okay, I know what you meat lovers are thinking, vegetarian chili just isn’t chili right? Well, wrong. at least in this case. I mean come on, look at it, you know you want some. Meat or no meat. Hardy and filling, and just what the hungry stomach ordered.


To round of the menu to get in the mood for fall like food, this honey walnut cake brought to you by Tartelette looks so delicious anything but like the stereotypical sounds of cake...cake...cake. Yeah, you guessed it I'm not a fan of the typical spongy tasteless cakes that mysteriously disappears in your mouth. But this cake, can you say yes please? Also, I love anything with fruit, especially berries to to see it topped with blackberries and raspberries, yeah I guess you can say I got excited. I think I might just make this cake!


Not in the mood cake? Wash down the tastes of fall with this addicting salted caramel hot chocolate recipe from A Beautiful Mess. Yes, I made this drink, and due to my quick addiction to hot chocolate and warm cream coffee drinks, I think I'm hooked. And so appropriate for fall might I add. 

 

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